Henry Deltoid’s Beer Review: Aecht Schlenkerla Eiche
From the bottle: “While for the classic ‘Aecht Schlenkerla Rauchbier’ traditionally beech has been – and still is – used, the malt for ‘Schlenkerla Oak Smoke’ is kilned with oak wood. The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi-layered smoky note […]